Terrabianca wines will be paired with special dishes created by Executive Chef Kevin Garcia
Greenwich, C.T. (September 10, 2013) – Morello invites guests to attend an evening celebration of the wonderful wines of Terrabianca Winery on Thursday, September 19 at 7 p.m. Terrabianca Winery Manager Francesco Russo will be the evening’s guest speaker, joining all the way from Tuscany, Italy to bring a selection of exquisite wines to Morello.
Presented by MARC Wine Director Olivier Flosse and Morello Sommelier John Freitas, Morello Executive Chef Kevin Garcia will create special dishes to be paired with the wines, including:
- Seared scallops with heirloom beans and chorizo, paired with Duca di Monte Maggiore Blanc de Blancs, Tuscany, 2011
- Pappardelle with porcini ragu, paired with Terrabianca Chianti Classico, Tuscany, 2009
- Braised veal cheeks with cavolo nero and horseradish cremolato, paired with Terrabianca Campaccio, Tuscany, 2008
- Assagi di Formaggi Italiano with black truffle and honey, paired with Tenute del Barone, Tuscany, 2007
The four-course menu will be offered for $140 per person, including tax and gratuity. Limited seating is available. Those interested in attending are asked to RSVP to 203-661-3443.
Morello Italian Bistro is located in an historical landmark building designed by Rafael Guastavino Jr., at 253 Greenwich Avenue, in the heart of Greenwich, CT. Featuring stunning tiled arches and vaulted ceilings with dramatic skylights, Morello is the perfect setting for intimate dinners, private parties and corporate events. Morello is open seven days a week, serving lunch, brunch and dinner. Reservations are accepted and can be made by calling (203) 661-3443. For additional information, please visit www.morellobistro.com.