The Grill at Whitney Farms is located on the Whitney Farms Golf Course, a public championship 18-hole course built in 1982. The restaurant serves breakfast, lunch and dinner, offering lobster and steak specials on Friday and Saturday nights. The Grill's dark-stained, wood décor and dim lighting creates an agreeable atmosphere for anyone looking to take a break from the heat and glare of the sun. Owner Chris Bargas also runs a full catering service with banquet halls for weddings, parties, fundraisers and other special events. Please visit the website for further details on the Whitney Farms catering options.